At Sumak, we bring you a slice of Turkey with a twist. Our chefs, with years of experience in Mediterranean and Turkish gastronomy, craft dishes that are a testament to the rich history of the lands that once hosted the Byzantine and Ottoman Empires. The sumac spice, a staple in Turkish households, is used liberally to add a sour zest to our signature dishes like pide and lahmacun, enhancing the flavors with its vibrant, citrusy notes.
Our interior mirrors the elegance of Turkish design, drawing inspiration from the intricate patterns and ornate textures that have adorned the halls of Istanbul for centuries. The ambiance of Sumak is a harmonious blend of tradition and modernity, where guests can bask in the warmth of Turkish hospitality amidst decor that speaks of Turkey’s storied past and its contemporary flair.
We’re conveniently located within walking distance to The Seminyak Square mall, making us the perfect spot to relax and indulge after a day of shopping or beachcombing. Sumak is not just a restaurant; it’s a culinary narrative told in each dish and drink we serve. Our name, inspired by the sumac spice, is a nod to the deep-rooted traditions of Turkish cuisine. Sumac, known for its tangy, lemony flavor, is more than just a seasoning in our kitchen, it’s the essence of our identity.
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